Menu card:
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STARTERS:
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Goose brest roastbeef with honey-mustard dressing |
100g | 119,-Kč | |
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Fresh mushrooms fried in white wine, browned with cheese, rosemary and sun dried tomatoes |
100g | 79,-Kč | |
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Beef sirloin carpaccio with parmesan cheese, caper and limes |
80g | 149,-Kč | |
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Grilled French goat cheese on dark toast, served with grilled spring onions and cranberries |
50g | 79,-Kč | |
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Norwegian tartare salmon with lime, basil and roasted French baguette |
80g | 109,-Kč |
SOUPS:
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Cream of spinach with parmesan cheese and grilled salmon pieces |
2 dl | 52,-Kč | |
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Strong chicken broth with meat, vegetable and noodles |
2 dl | 42,-Kč | |
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The soup of the day |
2 dl | 35,-Kč |
SALADS:
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Italian mozzarella marinated in basil olive oil, cherry tomatoes and roasted pumpkin seeds served on a variety of lettuce leaves |
300g | 169,-Kč | |
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Indian garlic shrimps in white wine served with young rocket and lettuce leaves sprinkled with parmesan cheese |
300g | 179,-Kč | |
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Spiced grilled goat cheese on mixed salad made of rocket, corn salad, black olives, fresh orange and caramelized walnuts |
300g | 189,-Kč | |
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Broiled Italian dry bacon, red onion, thyme and pine nuts on fresh spinach and lettuce leaves |
300g | 179,-Kč |
SMALL SALADS:
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Iceberg salad with red radish, rocket with dill dressing made of Ricotta cheese |
150g | 59,-Kč | |
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Fresh mixed vegetables with olives and Greek Feta cheese |
200g | 69,-Kč |
PASTA and GNOCCHI:
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Spinach tagliatelle with tomatoes, mozzarella and fresh basil |
350g | 119,-Kč | |
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Linguine with tuna fish, anchovies, caper and black olives |
350g | 159,-Kč | |
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Spinach tagliatelle with Italian sausage, sun-dried tomatoes, garlic and chilli peppers |
350g | 149,-Kč | |
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Home-made gnocchi with chicken meat, wild mushrooms, cream sauce and grated parmesan cheese |
400g | 179,-Kč | |
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Baked potato gnocchi with Italian pancetta, fresh rocket, red onion, and smoked cheese |
350g | 149,-Kč |
FISHES:
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Norwegian salmon steak in black and white sesame crust, served with tasty wine sauce |
150g | 179,-Kč | |
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Butterfish medallions with broiled baby-spinach leaves |
200g | 209,-Kč | |
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Zander steak with piquant shrimp sauce with garlic and Italian rosso vermouth |
200g | 259,-Kč |
POULTRY:
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Turkey steak with sauce made of wild mushrooms, chanterelles, mushrooms and coarse-grained mustard |
200g | 179,-Kč | |
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Delicately spiced grilled chicken breast with Indian shrimps broiled with fresh champignons and red onion |
200g | 189,-Kč | |
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Turkey steak with cream sauce made of black olives, sheep cheese and fresh basil |
200g | 169,-Kč | |
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French duck breast stuffed with sun dried tomatoes and mint leaves, served on a nest of lettuce leaves |
220g | 289,-Kč |
BEEF:
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Marinated beef entrecote steak with garlic and green pepper sauce |
300g | 259,-Kč | |
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Marinated beef entrecote steak with fresh rosemary, and vegetable ratatouille |
300g | 269,-Kč | |
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Marinated beef sirloin steak with fine sauce made of white port wine and Dijon mustard |
250g | 419,-Kč | |
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Marinated beef sirloin steak on four-coloured pepper, baked with gorgonzola cheese and fresh herbs |
250g | 409,-Kč | |
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Tartare beef sirloin steak served with bread toasts and garlic cloves |
150g | 259,-Kč |
PORK:
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Chilli marinated T-bone pork steak served with Mexican beans fried on English bacon |
300g | 179,-Kč | |
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Medallions of pork fillet with Argentinian spices “Pampa”, baked with Swiss cheese Raclette |
200g | 199,-Kč | |
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Pork fillet stuffed with smoked salmon and chanterelles on caraway seeds, served with pepper sauce |
200g | 219,-Kč |
SPECIALS:
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Zebra steak marinated in sea-salt and red pepper, along with date-banana skewer |
200g | 349,-Kč | |
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Saddle of rabbit fillets marinated in wild spices, slightly stewed in sauce made of onion, English bacon, garlic and mustard |
200g | 189,-Kč | |
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Rolled leg of lamb steaks with garlic and fresh rosemary |
200g | 219,-Kč | |
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Marinated steak from African black ostrich with grilled pine-apple and orange sauce |
200g | 289,-Kč | |
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Uruguayan striploin steak, served with piquant Mexican beans roasted on English bacon |
1dkg | 18,-Kč |
DEGUSTATION MENU I.
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Cream of spinach with parmesan cheese and grilled salmon pieces Degustation menu I. |
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Saddle of rabbit fillets marinated in wild spices, slightly stewed in sauce made of onion, English bacon, garlic and mustard, served with home-made potatoes gnocchi |
100g | ||
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Uruguayan striploin steak, served with piquant Mexican beans roasted on English bacon |
150g | ||
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Rum sour cherries in light chocolate cream |
menu | 490,-Kč |
DEGUSTATION MENU II.
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Grilled French goat cheese on dark toast, served with grilled spring onions and cranberries |
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Norwegian salmon steak in black and white sesame crust, served with tasty wine sauce and steamed broccoli |
100g | ||
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Zebra steak marinated in sea-salt and red pepper, along with date-banana skewer, served with baked herb baguette |
150g | ||
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Refreshing strawberry light cake with sour cream |
menu | 490,-Kč |
VEGETARIAN MEALS:
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Cuscus broiled with onion, garlic and oregano, served with grilled courgette and aubergine slices |
300g | 99,-Kč | |
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Cream mushroom ragout with grilled spicy potatoes |
350g | 109,-Kč |
SIDE DISHES:
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Boiled potatoes |
32,-Kč | ||
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Roasted potatoes |
32,-Kč | ||
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Mashed potatoes |
32,-Kč | ||
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Parisian potatoes |
42,-Kč | ||
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Home-made potato gnocchi |
32,-Kč | ||
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Linguine, Spinach tagliatelle |
32,-Kč | ||
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Rice |
32,-Kč | ||
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Cuscus broiled with onion, garlic and oregano |
42,-Kč | ||
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Baby carrot in butter |
42,-Kč | ||
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Steamed broccoli |
42,-Kč | ||
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Mixed vegetable on butter |
42,-Kč | ||
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Bean-pods with bacon |
42,-Kč | ||
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Mexican beans fried on English bacon |
45,-Kč | ||
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Spinach leaves with garlic and cream |
42,-Kč | ||
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Fresh baked French baguette (herb, garlic) |
42,-Kč | ||
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Pastry, fresh bread |
19,-Kč |
SAUCES:
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Cheese, mushrooms, pepper, pepper-cream, cranberries, orange |
32,-Kč |
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DRESSINGS:
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Garlic, herbal, honey-mustard, piquant vegetable salsa, Greek tzatziki |
32,-Kč |
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DESSERTS:
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Crème brûlée with caramel crust and warm blueberries |
79,-Kč | ||
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Home-made Tiramisu served with sugar melon whipped cream |
89,-Kč | ||
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Refreshing strawberry light cake with sour cream |
69,-Kč | ||
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Rum sour cherries in light chocolate cream |
79,-Kč | ||
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Ice cream with fruit and whipped cream |
69,-Kč | ||
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Selection of sliced French cheeses with fresh fruit |
209,-Kč |
OTHER:
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Roasted blanched almonds |
80g | 79,-Kč | |
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Bowl of green and black olives |
100g | 39,-Kč | |
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Cheese board with fruit and nuts |
200g | 169,-Kč |



