Menu card:
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STARTERS:
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Very piquant fried jalapeño peppers stuffed with Cheddar, fried in herb dough, served with ripened cream and toast |
2 ks | 79,-Kč | |
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Norwegian tartar salmon with basil and roasted French baguette |
80g | 109,-Kč | |
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Roasted duck liver with piquant Mexican dressing |
100g | 69,-Kč | |
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Grilled French goat cheese on dark toast, served with grilled spring onion and cranberries |
50g | 79,-Kč | |
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Carpaccio from beef fillet with parmesan cheese, caper and limes |
80g | 149,-Kč | |
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Indian shrimps roasted on garlic and white wine, served with light toast |
100g | 129,-Kč |
SOUPS:
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Vegetable cream with roasted pumpkin seeds |
2 dl | 45,-Kč | |
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Beef broth with meat, vegetable, noodles and liver dumplings |
2 dl | 49,-Kč | |
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The soup of the day |
2 dl | 35,-Kč |
SALADS:
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Chicken breast stuffed with sheep cheese on lettuce salad, green beans, sunflower seeds and honey balsamico |
350g | 169,-Kč | |
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Turkey medallions, baked Italian bacon, parmesan, cherry tomatoes, served on iceberg lettuce flavored with mustard dressing |
350g | 189,-Kč | |
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Spiced grilled goat cheese on mixed salad from lettuce leaves, black olives, orange and caramelized walnuts |
350g | 189,-Kč | |
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Grilled zander fillets on mixed lettuce leaves with tomatoes and roasted red onion |
350g | 199,-Kč |
SMALL SALADS:
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Fresh mixed vegetables with olives and Greek Feta cheese |
200g | 69,-Kč | |
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Lettuce leaves with herb dressing |
150g | 59,-Kč |
PASTA and GNOCCHI:
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Linguine with pieces of chicken, dried tomatoes, jalapeño peppers, garlic and grated parmesan |
350g | 139,-Kč | |
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Spinach tagliatelle with cherry tomatoes, mozzarella and basil |
350g | 119,-Kč | |
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Home-made gnocchi with chicken meat, ceps, champignons and cream sauce |
400g | 179,-Kč |
FISHES:
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Grilled steak from Norwegian salmon in lime marinade with honey and chilli |
150g | 169,-Kč | |
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Steak from zander with cream-caper sauce |
200g | 219,-Kč | |
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Grilled butterfish fillets with warm vegetable salsa |
200g | 209,-Kč |
POULTRY:
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Chicken steak with gratinated garlic spinach and mozzarella |
200g | 149,-Kč | |
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Turkey steak with mushroom sauce from ceps, chanterelles, champignons and coarse-grained mustard |
200g | 179,-Kč | |
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French duck breast stuffed with dried tomatoes and brandy mint, served on lettuce leaves |
220g | 289,-Kč | |
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Grilled chicken breast of your choice with mushroom, pepper or cheese sauce |
200g | 139,-Kč |
BEEF:
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Steak from beef striploin with delicate mustard sauce with jalapeño peppers |
250g | 219,-Kč | |
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Steak from beef striploin with cream champignons |
250g | 239,-Kč | |
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Marinated steak from beef striploin of your choice with mushroom, pepper or cheese sauce |
250g | 219,-Kč | |
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Uruguayan rump steak baked with gorgonzola and color pepper |
200g | 269,-Kč | |
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Uruguayan rump steak with fried Italian bacon Pancetta, red onion and stone pine seeds |
200g | 259,-Kč | |
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Uruguayan rump steak of your choice with mushroom, pepper or cheese sauce |
200g | 249,-Kč | |
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Uruguayan striploin steak served with piquant Mexican beans |
1dkg | 16,-Kč | |
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Tartar steak from beef fillet, served with fried bread and cloves of garlic |
150g | 259,-Kč |
PORK:
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Medallions of pork fillet with Argentinian spices “Pampa”, baked with Swiss cheese Raclette |
200g | 199,-Kč | |
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Pork fillet stuffed with Italian bacon Pancetta, spinach and fresh rosemary |
200g | 189,-Kč | |
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Chilli marinated T-bone pork steak, served with piquant Mexican beans |
300g | 179,-Kč | |
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Grilled pork fillet of your choice with mushroom, pepper or cheese sauce |
200g | 169,-Kč |
SPECIALS:
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Fillets from rabbit saddle roasted with herbs, mustard and cream |
200g | 189,-Kč | |
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Marinated steak from African black ostrich with cognac sauce and green pepper |
200g | 289,-Kč | |
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Baked lamb knee on garlic and wild spice |
300g | 249,-Kč | |
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200g | 434,-Kč |
DEGUSTATION MENU:
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Grilled French goat cheese on dark toast, served with grilled spring onion and cranberries |
50g | ||
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Fillets from rabbit saddle roasted with herbs, mustard and cream,served with mashed potatoes |
100g | ||
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Uruguayan rump steak with fried Italian bacon, red onion and stone pine seeds, served with roasted herb baguette |
100g | ||
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Cheesecake with blackberry dressing |
Menu | 380,-Kč |
VEGETARIAN MEALS:
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Gratinated cuscus with vegetable, garlic and oregano |
300g | 99,-Kč | |
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Cream mushroom ragout with grilled spicy potatoes |
350g | 119,-Kč |
SIDE DISHES:
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Boiled potatoes |
32,-Kč | ||
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Roasted potatoes |
32,-Kč | ||
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Mashed potatoes |
42,-Kč | ||
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Parisian potatoes |
42,-Kč | ||
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Home-made potato gnocchi |
32,-Kč | ||
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Rice Basmati |
32,-Kč | ||
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Cuscus |
49,-Kč | ||
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Mixed vegetable on butter |
49,-Kč | ||
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Fresh vegetable roasted with garlic and oregano |
69,-Kč | ||
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Bean-pods with bacon |
49,-Kč | ||
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Mexican beans |
49,-Kč | ||
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Roasted spinach with garlic and cream |
49,-Kč | ||
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Baked French baguette (herb, garlic) |
49,-Kč | ||
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Baked toasts (light or dark) |
19,-Kč | ||
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Pastry, bread |
19,-Kč |
SAUCES:
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Cheese, mushrooms, pepper, pepper-cream, cranberries |
39,-Kč |
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DRESSINGS:
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Garlic, herbal, Mexican with jalapeño peppers |
32,-Kč |
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DESSERTS:
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Chocolate fondue with fresh fruit - for 1-2 persons |
99,-Kč | ||
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Tiramisu from Italian cheese Mascarpone |
85,-Kč | ||
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Warm cherries macerated in blackstrap with hazelnut ice cream |
79,-Kč | ||
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Cheesecake with blackberry dressing |
89,-Kč | ||
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Sherbet with fruit and cream - ice cream of your choice |
89,-Kč | ||
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Ice cream (vanilla , strawberry, stracciatella, hazelnut) |
15,-Kč |
OTHER:
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Roasted blanched almonds |
80g | 79,-Kč | |
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Bowl of green and black olives |
100g | 45,-Kč | |
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Roasted and salty pumpkin seeds |
100g | 45,-Kč | |
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Cheese board |
200g | 169,-Kč |



